Fall Foods

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I ran across a recipe at The Cottage Home a few weeks ago and just had to make it last Friday.
It is the perfect dinner for this time of year :)
It's Thanksgiving in a Crock Pot.
Yes, we're talking easy and delicious.

Here is The Cottage Momma's Recipe:

Ingredients:

1 bag frozen mixed vegetables (I used corn, carrots, peas, green beans and broccoli)

1 can cream of chicken soup (or whatever you have on hand)

4 frozen chicken breasts

1 box cornbread stuffing

1 onion, sliced

1 teaspoon thyme

salt and pepper to taste

Directions:

Empty frozen mixed vegetables into your crock-pot.  Lay frozen chicken on top and then the sliced onion on top of that.  Pour cream of chicken soup on top and sprinkle with thyme, salt and pepper.  Prepare stuffing according to package directions and spread the stuffing on top of your frozen chicken.  Cook on low for 6-8 hours or high for 3-4 hours.

The only thing I did differently was I added about 1/3 cup Craisens as my 'cranberry sauce.'

Over at The Cottage Home blog you can find lots of other great recipes and sewing projects.

I frequent her blog often :)

It's Mingle Monday (Tuesday Style) over at Life of Meg.

Check it out!